Beany Splats

Super tasty, beany falafel recipe adapted from Jamie's 15 minute meals

Ingredients

For the splats:
- Can of mixed beans (it's fine if they're in tomato sauce- I think it makes it yummier, drain it off first though)
- Can of chickpeas (drained)
- Lemon zest
- 1/2 a chili
- 2tsp allspice
- 1 tbsp plain flour
- Bunch of fresh corriander

For the fun bits:
- Some spring onions
- A pepper or two
- Some mushrooms

Extras:
- Salad
- Red pepper humous
- Wraps
- Cheese (grated/crumbled)

1) Blend the ingredients for the splats in a food processor (chop up the chilli first!)
2) Fry up the fun bits. Put them in a bowl.
3) Dollop 1tbsp size splats into the frying pan. Flip them when crispy.
4) Chop your salad
5) Build your super yummy wrap!

2 comments:

  1. I'm totally going to make this this weekend. Nom!

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  2. Yay! It's super well tasty. David makes me cook it for him every other week!

    xxx

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